CHIPEZE® Barbecue Scrapers are made of BC sourced cedar.

Cedar is naturally resistant to rot, weathering and decay so you don’t need any coatings. Wetting the scraper with water before or during will aid in cleaning and prolong your scrapers life.

Generally, as long as your grill grates are straight, the CHIPEZE® Barbecue Scraper should work on your grill. Because the size and shape of all grill grates vary by manufacturer, the Chipeze® Barbecue Scraper may groove faster and/or deeper on some grills than it will on others.

The grooves will start to form during the first heated use.  Although they start small, as you continue to use the CHIPEZE® Barbecue Scraper the grooves will get deeper and deeper, eventually wrapping around the top and sides of the grill grates.

Longevity is also determined by how much you use your CHIPEZE® Barbecue Scraper.

Unlike conventional wire brushes, the CHIPEZE® Barbecue Scraper can be cleaned by simply wiping the charred debris off the tip with a paper towel, cloth or napkin. You can dip it in water to improve performance and avoid smouldering.

Yes, because the CHIPEZE® Barbecue Scraper is made of softwood, there are no metal bristles or metal scrapers to chip, crack or scratch delicate cooking surfaces such as porcelain, ceramic, or others.

To clean the sides of the BBQ grill grates, simply turn the CHIPEZE® Barbecue Scraper at an angle to reach in between the grates.  To clean the bottom of the grates, flip the grates over and use the CHIPEZE® Barbecue Scraper as normal.

CHIPEZE® Barbecue Smokers are available with apple wood, cherry wood, whiskey oak, cedar and mesquite.